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Cabbage is a leafy green or purple biennial plant that is commonly used in cooking and is a member of the Brassicaceae family. It is closely related to other cruciferous vegetables like broccoli, cauliflower, and Brussels sprouts. Cabbage is a good source of vitamin C, vitamin K, and dietary fiber, and it is low in calories. It is often used …
Read More »Fact About Cabbage! The Benefits, The Harms & The Healthy Way to Consume It.
